VEGAN CHOCOLATE CHIP COOKIE DOUGH
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PACKAGING: PER UNIT QUANTITY: BOX 10KG/ 250 PCS OF 40GR
Vegan Chocolate Chip COOKIE DOUGH
Sadly, some of us are allergic to eggs or dairy. Do not fret folks because you, too, now can enjoy the deliciousness of a chocolate cookie with the Vegan Chocolate Chip cookie dough, just for you. You will now, never ever, miss out on anything.
NAME OF COOKIE DOUGH: VEGAN CHOCOLATE CHIP COOKIE DOUGH
PRODUCT INFORMATION: Gluten-Free Chocolate Chip chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), brown sugar, parve margarine (palm fruit oil, soybean oil, olive oil water, salt, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural flavor, vitamin A palmitate, beta carotene color), brown rice flour, eggs, sugar, gluten-free whole oat flour, tapioca starch, potato starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda.
FOOD HANDLING INSTRUCTIONS: SHOULD BE BAKED IMMEDIATELY OR KEPT FROZEN FOR UP TO A YEAR, THE DOUGH SHOULD BE BAKED FROM FROZEN
ALLERGY NOTICE: SOME OF OUR PRODUCTS MAY CONTAIN NUTS. OUR FACILITY IS NOT A NUT-FREE FACILITY, AS A RESULT IT IS POSSIBLE THAT ANY PRODUCT MAY HAVE COME IN CONTACT WITH NUT OR NUT OILS.